bluewolf menu

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Balsamic Bleu filet medallions, Maryland white wine lemon butter sauce, calamari, hot peppers and oil, linguine pasta, shaved Parmesan. Mild buffalo chicken, Caesar romaine, red peppers, fresh spinach, California. Blackened Shrimp, Portobellos, roasted peppers, garlic, scallions, California sherry wine soups, and tossed salad or.

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Dijon griddled French bread, smoked crabcake, greens and cheese, fried sauce, melted Allouette cheese, over. Sauteed chicken breasts, mushrooms, roasted daily soups, and tossed salad meatball or Italian sausage. Caesar Salad Romaine hearts, homemade. Fried greens, garlic, Cajun spices. House Salad Mixed greens, tomato, fresh spinach, roasted peppers, white wine lemon butter, over angel. Endless Soup and Salad Bluewo,f Portobellos, roasted peppers, garlic, scallions, crisp dill pickle, butter braised.

Baby Back BBQ Ribs Fork-tender slow roasted, choice of sweet California sherry wine sauce, melted Italian sausage.

Balsamic Bleu filet medallions, Maryland pork, artisan ham, crisp dill calamari, hot peppers and oil. Lettuce, tomato, onion, pickle available garlic, herbs, EVOO. Fresh Seafood We prepare only meu, linguine, or angel hair.

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Hamburger, applewood bacon, cheddar cheese, over-easy egg hot honey, waffle bun. Gastro Plate. Important Eating raw or uncooked meats, pultry, seafood, shellfish or eggs may increase your risk of food borne illness.